APPETIZERS
Sautéed Mushrooms 7
Quesadilla   9
Quesadilla with Grilled Chicken Breast
12
Pot Stickers   7
Crab Cakes   12
Tomato, Basil, Mozzarella Cheese   7
Popcorn Shrimp   8
Fried Calamari   9
Onion Rings   6
Steak Nachos   10
SOUP DU JOUR
Check out the blackboard for daily homemade soups. Cup 4 or a bowl 6
SALADS
With Blue Cheese, Ranch, Balsamic Vinaigrette or Oil & Vinegar
Garden Salad: Mixed greens, tomato, carrot, baby corn and cucumber.   6
Flying Leap Salad: Mixed greens, goat cheese, roasted almonds with honey mustard dressing.   7
Caesar Salad: Romaine leaves, traditional Caesar with fresh croutons and Parmesan cheese.   8
Baby Spinach Salad: Bacon, hard-boiled egg, red onion, lemon-herb dressing.   7
Entrée Size Salads
Chicken (or Shrimp) Caesar: Traditional Caesar with grilled chicken breast or Shrimp.   13
Silverlake Salad: Baby greens, sausage, corn, red onion, apples, and lemon-herb dressing.   12
Steak Salad: USDA Prime New York sirloin steak, mixed greens with vinaigrette and topped with French fries and gorgonaola cheese.   16
Cobb Salad: Chicken, tomato, avocado, bacon, bleu cheese, scallions, served with creamy Italian dressing
   14

Half Size 9
Seared Tuna Salad Nicoise: Traditional nicoise and seared fresh Ahi tuna   16
SANDWICHES
Served with fries (or fresh fruit) & marinated red cabbage slaw
The Works: Grilled Chicken Breast, bacon, deli ham, Swiss, lettuce & tomato on sour dough.   11
BBQ SteakStack: Grilled steak, Jack and Swiss cheese, BBQ onions, served on a grilled french baguette.   14
Santa Fe Chicken Breast: Avocado, lettuce and tomato, homemade red bell pepper mayo on grilled gocaccia bread.   12
BURGERS
Served with fries (or fresh fruit) & marinated cabbage slaw
Flying Leap Burger: Grilled 1⁄2 pound of Certified Angus ground sirloin with lettuce and tomato on a jumbo bun.   11
Bacon Blue: Grilled 1/2 pound of Certified Angus ground sirloin, crumbled blue cheese, crispy maple bacon, lettuce, tomato, on a jumbo bun, topped with a crown of onion rings.   13
Kobe Burger: Grilled 1/2 pound of Certified Kobe beef. It's a slam dunk!. 15
Build Your Own Burger: (priced per item)
Olives, Jalapeno, Roast Garlic, Bourbon Sauce, Mushrooms, Peppers, Poblano Chiles, Pickles….1.00
Blue Cheese Dressing, Cheddar, Swiss, Jack Cheese…....1.25 Bacon, Crumbled Blue Cheese...1.50
ENTRÈES
Most entrées served with sautéed seasonal vegetable or our own CREAMED SPINACH
(or SAUTEED SPINACH or ASPARAGUS 4.00 extra). Substitute side of pasta or rice for any potato.
Liver and Onions: Mildly sautéed liver and onions with crispy bacon and mashed potatoes.   15
Chicken Fried Steak: Light beer battered country steak, gravy, vegetables and mashed potatoes.   15
Oaxaca Chicken: Chicken breast, pipian sauce with roasted sesame seeds, corn cake and black beans.   17
Chicken Cordon Bleu: With a ‘three-cheese’ white wine sauce, mixed vegetables and garlic mashed potatoes.   16
Meatloaf: Served with caramelized onions and mashed potatoes.   15
Veal Medallions: Served with spinach, prosciutto, mushrooms and linguini in white wine sauce.   19
Rib Eye Steak: 14-oz. The steak-lovers steak!   22
New York Steak: 10-oz. USDA Prime steak, Bourbon Bar-B-Que sauce and baked potato.   20
Bistro Steak: Flat iron steak with French fried potatoes and salad   16
Red Snapper Almandine: Grilled with lemon-butter sauce and roasted almonds, linguine and mixed vegetables.   17
Mahi Mahi: Macadamia nut encrusted and grilled, with tropic mango salsa, choice of rice or potatoes.   18
Pork Chops: Two 8-oz. grilled "French-cut" loin-chops with caramelized apples, garlic mashed potatoes.
   17

Single Chop 13
Pork Tenderloins: Sauteed, with cranberry sauce, roasted small potatoes and green beans.   16
Simple Salmon and Salad: Grilled or poached, light dill sauce and fresh salad of cucumber tomatoes and mixed greens.   16
Vegetable Plate: Chef's selection of sautéed or steamed fresh vegetables.   13
PASTAS
Bowtie Primavera: Garlic, tomato, basil and smooth Brie sauce, seasonal vegetables.
Add grilled chicken.		   14

16
Plantation Penne: Andouille sausage, chicken, meatballs, tossed with marinara sauce.   16
Denver: Rigatoni with Roma tomatoes, bacon, parmesan cheese and spinach in a wine/butter sauce.   15
Cracked Pepper Linguine: Fresh tomato, spinach, prosciutto, gorgonzola, in a light cream sauce.   16
DESSERTS
Apple Walnut Bread Pudding with homemade whipped cream 6
Fruit Cobbler ala mode 6
Chocolate Bistro Cake ala mode 6
Homemade Flan 6
Varietal Wine
Pinot Grigio, Campanili (Italy)   6.00      22.00
White Zinfandel, Montevina (Sierra Foothills, California)   5.00      18.00
Sauvignon Blanc, Veramonte (Oakville, California)   7.00      24.00
Finca de Domingo, Torrontes (Mendoza, Argentina) 7.00      24.00
Chardonnay, Hogue (Columbia Valley, Washington)   7.00      24.00
Chardonnay, Michaud (Monterey County, California) - Half Bottle       14.00
Cabernet Sauvignon, Valley of the Moon (Sonoma, California)   8.50      28.00
Cabernet Sauvignon, Hayman Hill (Napa Valley, California) 7.50      26.00
Cabernet Sauvignon, Kenwood 'Jack London' (Sonoma, California)      42.00
Cabernet Sauvignon, Ravenswood (Sonoma, California      38.00
Merlot, Ray Goliath (Central Coast, California)   6.00      22.00
Merlot, Wellington (Sonoma, California 8.00      28.00
Pinot Noir, Trinity Oaks (Napa Valley, California)   7.00      24.00
Pinot Noir, Buena Vista (Sonoma, California)      34.00
Zinfandel, Stonehouse (Napa Valley, California)   7.00      24.00
Shiraz, Rosemont (Australia)   7.00      24.00
Naos Malbec (Mendoza, Argentina) 7.50      26.00
Vega Moragona Tempranuillo (La Mancha, Spain)      24.00
Champaign, Korbel Bruit
Split 7.00
Champagne, Roederer Estage Brut (Mendocino, California) 38.00
Bar Wine
Chardonnay, Cabernet Sauvignon, Merlot, (Russian River Roulette*)   5.00 18.00
Beer
Beer on Draught: Angel City Lager or Sierra Nevada Pale Ale  
Glass     4.00
Pitcher  12.50
Domestic Beer: Budweiser, MGD, Miller Lite, O’Doulls  
Bottle   4.00
Premium Beer: Amstel Light, Samuel Adams, Heineken, Corona, Pacifico, Stella  
Bottle  5.00
Beverages
Coffee: Diedrich Colombian Supremo 3.00 Machiata 3.00
Espresso 3.50   Soft Drinks & Ice Tea 2.00
Cappuccino 4.00   Fiji water (1 liter) 5.00
Café Latte 4.00 Pelligrino water (750 ml) 5.00
Café Mocha 4.00
Soft Drinks and Iced Tea 2.50
Pelligrino Water (750 ml) 5.00

Add $3.50 for Split Orders
Corkage Service add $8.00
Optional 18% Gratuity may be added to Parties of 8 or more.

About the Mural The Griffith Park Observatory tells the story of Aeronautics through the Rotunda's vaulted and domed ceiling murals painted by Hugo Ballin (1879-1956) in 1934. FLYING LEAP CAFÉ received special permission from the Los Angeles Public Library's Photographic Archives Collection Department to photographically reproduce this outstanding art deco masterpiece. Can you correctly guess the featured men of aviation? (Ask your server).

 

 



Grilled Mahi Mahi with Tropical Salsa



Shrimp Caesar Salad



Chicken Cordon Bleu



Pork Chop