APPETIZERS
Sautéed Mushrooms: Sautéed in butter and white wine, Parmesan cheese, garlic and herbs. 6.95
Quesadilla: Flour tortilla with mushrooms, tomato, jack cheese & fresh salsa with fruit.
Add grilled chicken breast.		   8.50

11.50
Pot Stickers: Plump dumplings stuffed with vegetables and fried, with our special peanut sauce.   6.95
Crab Cakes: Two hand formed cakes served with red bell pepper garnish and guava salsa.   9.50
Tomato, Basil, Mozzarella Cheese: An old world Italian standard, seasoned, with olive oil.   6.95
Stuffed Breaded Shrimp: Deep fried & stuffed with cheese, homemade mango-tequila-lime sauce.   7.95
Pupusas: A stuffed tortilla with cheese and/or pork, marinated cabbage slaw. A Salvadoran treat!   5.95
Onion Rings: Beer-battered, crispy and sweet served with hot raspberry sauce.   5.95
Steak Nachos: Grilled New York steak, Spanish sauce with 3-cheeses and jalapenos.   9.95
SOUP DU JOUR
Check out the blackboard for daily homemade soups. Cup 4.00 or a bowl 5.50
SALADS
With Blue Cheese, Ranch, Balsamic Vinaigrette or Oil & Vinegar
Garden Salad: Mixed greens, tomato, carrot, baby corn and cucumber.   4.95
Flying Leap Salad: Mixed greens, goat cheese, roasted almonds with honey mustard dressing.   6.95
Caesar Salad: Romaine leaves, traditional Caesar with fresh croutons and Parmesan cheese.   6.95
Baby Spinach Salad: Bacon, hard-boiled egg, red onion, lemon-herb dressing.   6.95
Entrée Size Salads
Chicken (or Shrimp) Caesar: Dinner size traditional Caesar with grilled chicken breast.
or Shrimp.		   12.95

14.95
Silverlake Salad: Baby greens, sausage, corn, red onion, apples, and lemon-herb dressing.   10.95
Steak Salad: New York sirloin steak, mixed greens with vinaigrette and topped with French fries. (Also great with goat cheese, add $2.00)   15.95
Southwestern Salad: Sauteed chicken strips (or steak), chopped romaine, with avocado, tomatoes, cheddar and jack cheese, sour cream, black beans with tri-colored tortilla whiskers.   13.95
Cobb Salad: Mixed lettuce, poached chicken, diced tomato, avocado, bacon, bleu cheese, scallions, served with creamy Italian dressing
Half size available		   13.95

8.95
Tuna Salad: Seared fresh Ahi tuna, romaine lettuce, vegetable julienne, avocado, and ginger-sesame seed dressing   15.95
SANDWICHES
Served with fries (or fresh fruit) & marinated red cabbage slaw
The Works: Grilled Chicken Breast, bacon, deli ham, Swiss, lettuce & tomato on sour dough.   10.95
BBQ SteakStack: New York Steak, finely sliced and stacked with Jack and Swiss cheese, grilled tangy Bar-B-Que onions . Served on a grilled French baguette.   13.95
Santa Fe Chicken Breast: Served on grilled rosemary focaccia bread, with avocado, lettuce and tomato and homemade red bell pepper mayo.
   11.95
BURGERS
Served with fries (or fresh fruit) & marinated cabbage slaw
Flying Leap Burger: Grilled ½ pound of ground sirloin with lettuce and tomato on a jumbo bun.   9.95
Bacon Blue: Above served with crumbled blue cheese and crispy maple bacon, topped with a crown of onion rings.   12.50
Build Your Own Burger: (priced per item)
Olives, Jalapeno, Roast Garlic, Bourbon Sauce Mushrooms, Peppers, Poblano Chiles, Pickles….1.00
Blue Cheese Dressing, Cheddar, Swiss, Jack…....1.25 Bacon, Crumbled Blue Cheese...1.50
ENTRÈES
Most entrées served with sautéed seasonal vegetable or our own CREAMED SPINACH
(or SAUTEED SPINACH or ASPARAGUS 3.00 extra). Substitute side of pasta or rice for any potato.
Liver and Onions: Mildly sautéed liver and onions with crispy bacon and mashed potatoes.   14.95
Chicken Fried Steak: Light beer battered country steak, gravy, vegetables and mashed potatoes.   14.95
Chicken Madeira: Served with Madeira wine sauce, shallots, mushrooms, and melted swiss cheese.   16.95
Chicken Cordon Bleu: With a ‘three-cheese’ white wine sauce, with mixed vegetables and mashed potatoes.   15.95
Meatloaf: Served with caramelized onions and mashed potatoes.   14.95
Veal Medallions: Served with spinach, prosciutto, mushrooms and linguini in white wine sauce.   18.95
Mixed Grill Kabobs: USDA Prime steak, chicken and salmon, onion and cherry tomatoes, basmati rice, and tartar sauce.   16.95
New York Steak: 8-oz. USDA Prime steak trimmed in our kitchen, Bourbon Bar-B-Que sauce and baked potato.   17.95
Top Sirloin Steak: 12-oz. USDA Prime steak, sautéed mushrooms, jumbo fried onion ring & baked potato   18.95
Pacific Red Snapper: Grilled and served with garlic mashers and homemade tarter sauce.   16.95
Mahi Mahi: Macadamia nut encrusted and grilled, with tropic mango salsa, choice of rice or potatoes.   16.95
Pork Chops: Two 8-oz. grilled marinated loin-chops with caramelized apples and mashed potatoes and tomato sauté.
Single order.		   16.95

12.95
Pork Tenderloins: Sauteed, with cranberry sauce, roasted small potatoes green beans.   15.95
Fresh Salmon and Salad: Grilled or poached, light dill sauce and fresh salad of cucumber tomatoes and mixed greens.   15.95
Vegetable Plate: Chef's selection of sautéed or steamed fresh vegetables.   12.95
Menu items indicated in RED are Healthier Entrée Choices.
PASTAS
Bowtie Primavera: Garlic, tomato, basil and smooth French Brie sauce, seasonal veggies.
Add grilled chicken.		   13.95

15.95
Plantation Penne: Andouille sausage, chicken, meatballs tossed with marinara sauce.   15.95
Denver: Rigatoni with Roma tomatoes, bacon, parmesan cheese and spinach in a wine/butter sauce.   14.95
Cracked Pepper Linguine: Fresh tomato, spinach, prosciutto, gorgonzola, in a light cream sauce.   15.95
Varietal Wine
‘Ladybug’ White, Lolonis ‘Old Vines’ organic (Mendocino, California) 7.00      23.00
‘Wild Boar’ Red, Chateau Routas (France)   6.00      20.00
Rose de Pinot Noir, Villa Wolf (Germany)   6.50      21.00
Pinot Grigio, Campanili (Italy)   5.00      18.00
White Zinfandel, Montevina (Sierra Foothills, California)   5.00      18.00
Sauvignon Blanc, Joel Gott (Napa, California)   5.00      18.00
Chardonnay, Hogue Genesis (Columbia Valley, Washington)   7.50      24.00
Cabernet Sauvignon, Valley of the Moon (Sonoma, California)   8.50      28.00
Merlot, Stevenot (Sierra Hills, California)   7.00      23.00
Pinot Noir, Hayman & Hill (Edna Valley, California)   7.50      24.00
Zinfandel, Ravenswood (Sonoma, California)   8.00      26.00
Shiraz, Rosemont (Australia)   6.50      21.00
Merlot, Niebaum Coppola — Diamond (Napa, California)   8.00      26.00
Cabernet Sauvignon, Kenwood 'Jack London' (Sonoma, California) 38.00
Pinot Noir, Three Saints (Santa Inez Valley, California) 32.00
Chardonnay, Jordan (Russian River, California) 36.00
Chardonnay, Michaud (Monterey County, California) 1/2 Bottle 18.00
Syrah, Novy (Sonoma, California) 1/2 Bottle 16.00
Cordon Negro, Freixenet, Extra Dry (Spain)
1/4 Bottle 5.00
Champagne, Taittinger Brut (France) 48.00
Bar Wine
Chardonnay, Cabernet Sauvignon, Merlot, (Russian River Roulette*)   5.00 18.00
Beer
Beer on Draught: Firestone Lager or Sierra Nevada Pale Ale  
Glass     4.00
Pitcher  12.50
Domestic Beer: Budweiser, MGD, Miller Lite, O’Doulls  
Bottle   3.75
Premium Beer: Amstel Light, Samuel Adams, Heineken, Corona, and Pacifico  
Bottle  4.50
Beverage
Coffee: Diedrich Colombian Supremo 2.50 Machiata 3.00
Espresso 3.00   Soft Drinks & Ice Tea 2.00
Cappuccino 3.25   Fiji water (1 liter) 5.00
Café Latte 3.25 Pelligrino water (750 ml) 5.00
Café Mocha 3.25

Add $3.50 for Split Orders
Corkage Service add $8.00
Optional 18% Gratuity may be added to Parties of 8 or more.

About the Mural The Griffith Park Observatory tells the story of Aeronautics through the Rotunda's vaulted and domed ceiling murals painted by Hugo Ballin (1879-1956) in 1934. FLYING LEAP CAFÉ received special permission from the Los Angeles Public Library's Photographic Archives Collection Department to photographically reproduce this outstanding art deco masterpiece. Can you correctly guess the featured men of aviation? (Ask your server).

 

 



Stuffed Breaded Shrimp


Grilled Mahi Mahi with Tropical Salsa


Shrimp Caesar Salad


Chipotle and Maple Glazed Pork Medallions


Chicken Cordon Bleu


Pork Chop